Feeding, hydration and nutrition following stroke

Introduction

On completion of this module you should have a critical understanding of the importance of achieving a patient’s optimal nutritional status to support their recovery following stroke. This will include addressing the challenges of achieving optimal nutritional status in patients with dysphagia.

The answers to all the test questions are contained within the module. This information may be provided in the 'Additional Information' boxes on some of the pages.

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Introduction

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Solving Clinical Problems:

 
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Conclusion

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Module Test

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